Rasi Manda Pitha

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Rasi Manda Pitha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rasi Manda Pitha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Rasi Manda Pitha is something that I've loved my entire life.

Many things affect the quality of taste from Rasi Manda Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasi Manda Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Rasi Manda Pitha using 12 ingredients and 18 steps. Here is how you can achieve that.

#Jaggery It's a traditional sweets of Odisha it's especially made in laxmi puja...

Ingredients and spices that need to be Prepare to make Rasi Manda Pitha:

1. 2 cups Broken basmati rice
2. 2 cup Milk
3. 2 cup Water
4. 1/5 tsp Black pepper powder
5. 1/4 tsp Cardmom powder
6. to taste Salt
7. For stuffing:
8. 1/2 cup Grated coconut
9. 1 cup Sesame seeds (Rasi/Till)
10. 7 /8 tsp Small lumps of jaggery
11. 1/2 cup Raisins
12. 1 spoon Ghee

Instructions to make to make Rasi Manda Pitha

1. Soak the rice 15 to 20 mins,wash & drain all the water using acolader,
2. Put in grinder & grind into fine pwdrn
3. Bring the milk& water boil,
4. Add saltn cardmom powder,& pepper powder,
5. Then add rice flour in a small batches & mix continuously
6. So that no lumps are formed,
7. Stir mixture in a low flamefor abt 15 mins,
8. Till it's takes a softer consistency than the dough use for making rotis,then switch off the flame at this stage,
9. Allow thedough to cool down a few degrees till it is tolerable,
10. Rub ghee in all over your hands & knead the dough for 5 mins to make it's smother,
11. For stuffing:heat a pan add rest ghee followed by the raisins stir for 1 min,
12. Add roasted Till grated coconut, jaggery fry for 5 to 6mins hai remove from the stove,
13. Take some oil/ ghee over your hand and break small balls out of the dough,
14. Flatten out & put some Till, voconut stuffing on it,close & mould into balls,
15. Boil water in a idli maker spread some banana leaves over the idli plates,
16. Put the balls over it & steam for 20 mins,
17. Allow to stand with lid cover for 5 mins,
18. Take out the idli vessels,now your Rasi Manda Pitha is ready for eats.

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So that is going to wrap it up with this special food Recipe of Award-winning Rasi Manda Pitha. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!