Anda shami burger

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Anda shami burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Anda shami burger is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Anda shami burger is something that I've loved my whole life.

Many things affect the quality of taste from Anda shami burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda shami burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anda shami burger is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Anda shami burger using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Anda shami burger:

1. 150 g daal chana soaked over night
2. Spices
3. 8 eggs
4. Ketchup
5. mayonnaise optional
6. Burger bun

Steps to make to make Anda shami burger

1. Boil daal chana in cooker completely and add 2 tbs oil and all spices.
   After boiling mash dal completely
2. Make omelet of 8 eggs heat the burger bun pour shami material and spread egg salad ketchup and mayonnaise and cover with the bun
3. Dhaba anda shami burger ready

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Anda shami burger. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!