Chicken Shami Kebab

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Shami Kebab. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Shami Kebab is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken Shami Kebab is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kebab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kebab estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Shami Kebab using 21 ingredients and 10 steps. Here is how you can achieve it.

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Shami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid

Ingredients and spices that need to be Prepare to make Chicken Shami Kebab:

1. 350 gm Boneless Chicken
2. 75 gm Chana Dal
3. 1/4 teaspoon turmeric
4. 1/2 teaspoon coriander powder
5. to taste Salt
6. 1 bay leaf
7. 1 inch cinnamon stick
8. 1 teaspoon Cumin seeds
9. Water as required
10. 1 inch ginger chopped
11. 3 garlic cloves
12. 2 eggs
13. 1 teaspoon garam masala
14. 2 red chilies
15. 1 teaspoon red chilli powder
16. 2-3 green cardamom
17. 1 green chilli finely chopped
18. 4-5 tbsp chopped coriander leaves
19. 2-3 tbsp mint leaves
20. 1 small onion finely chopped
21. As needed Oil for shallow frying

Instructions to make to make Chicken Shami Kebab

1. Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside
2. Drain excess water from Chana dal
3. Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well
4. Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture
5. Coarsely blend the mixture until it's dry and powdery
6. Add onions, green chilies, coriander and mint leaves to mixture. Mix well
7. Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once
8. Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets
9. Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too
10. Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Chicken Shami Kebab. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!