Lemon Sponge and Berry Trifle

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lemon Sponge and Berry Trifle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lemon Sponge and Berry Trifle is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon Sponge and Berry Trifle is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lemon Sponge and Berry Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Sponge and Berry Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Sponge and Berry Trifle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Lemon Sponge and Berry Trifle using 7 ingredients and 4 steps. Here is how you can achieve that.

When I was growing up trifles were special occasion desserts - for celebrations and family gatherings. I made this version for Valentines Day, using lemon sponge that was baked a few days beforehand and mixed berries.

Ingredients and spices that need to be Make ready to make Lemon Sponge and Berry Trifle:

1. Sponge cake cut into squares about 2-3 Cm thick
2. 400 g custard (I used tinned custard but you can make your own or use custard powder)
3. 300 g mixed frozen berries - defrosted (I use fresh in the summer)
4. 300 ml water
5. Raspberry Jelly crystals or squares
6. For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
7. Port or liqueur (optional and can be substituted with apple juice)

Steps to make to make Lemon Sponge and Berry Trifle

1. Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
2. Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
3. After about 1 hour add the custard and return to the fridge.
4. Just before serving decorate with whipped cream, flakes almonds and grated chocolates.

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So that's going to wrap it up for this special food How to Prepare Speedy Lemon Sponge and Berry Trifle. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!