Mutton shami kabab

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Mutton shami kabab. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mutton shami kabab is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mutton shami kabab is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton shami kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mutton shami kabab using 16 ingredients and 3 steps. Here is how you cook it.

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Shammi Kebab is a popular lucknowi non-vegetarian snack recipe prepared using mutton and chana dal with the filling of onions, coriander leaves and green chillies. These crispy and delicious kebab balls are easy-to-make and can be a perfect snack recipe for evening tea and can be tried as a kitty party recipe as well.

Ingredients and spices that need to be Prepare to make Mutton shami kabab:

1. 500 grams chopped into cubes mutton
2. 1/2 teaspoon red chilli powder
3. 1/4 teaspoon cumin seeds
4. 1/4 teaspoon spice black pepper
5. 2 tablespoon chana dal
6. 1/2 tablespoon sliced garlic
7. 1/2 tablespoon sliced ginger
8. 10 cardamom- green'
9. 1/2 tablespoon clove
10. 2 pinches salt
11. 1 egg
12. 2 medium finely chopped onion
13. 1 handful finely chopped coriander leaves
14. 5 cup water
15. 2 small finely chopped green chilli
16. 1 tablespoon garam masala powder

Steps to make to make Mutton shami kabab

1. In a pan, add the mutton, water, red chilli powder, cumin seeds, black pepper, green cardamom powder, chana dal, garlic, ginger, cardamom pods, clove and salt. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
2. Once it is done, remove the pan from the heat and keep aside to cool. Then grind this mixture to a paste. Add a tablespoon of garam masala and mashed egg to the paste and then make small lemon-sized balls. Stuff the balls in the middle with half a tablespoon each of the chopped onions, coriander and green chilies.
3. Now heat oil in a pan over high flame. Once the oil is sufficiently hot, deep fry the balls till they turn brown and serve hot with ketchup or fresh pudina ki chutney They taste even better when served with tea or coffee.

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So that is going to wrap this up with this special food How to Prepare Speedy Mutton shami kabab. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!