Shami kabab with plain rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shami kabab with plain rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shami kabab with plain rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Shami kabab with plain rice is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Shami kabab with plain rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab with plain rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab with plain rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab with plain rice estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shami kabab with plain rice using 15 ingredients and 4 steps. Here is how you can achieve that.

#kabab

Ingredients and spices that need to be Make ready to make Shami kabab with plain rice:

1. 1/2 kg meat
2. Sabut garam masala mix
3. 1 cup chana daal
4. 1 egg
5. Ek tukra adrak
6. 4 jawe lahsan
7. Sabut sookha dhaniya
8. 2 spoon dhaniya podina
9. 3 hari mirchen
10. 2 Kashmiri lal mirchen
11. 2 darmyani pyaaz
12. Ek spoon dahi
13. Ek chota aaloo
14. Water hasb e zaroorat
15. Namak hasb e zaroorat

Instructions to make to make Shami kabab with plain rice

1. Gosht me paani daalde pateeli me daal ke charhade sath me pyaaz kaat ke mota mota lahasan adrak kashmiri lal mirch sookha dhaniya namak garam masala daal ke dhak de
2. Chane ki daal alag se dho kar boil kar lein.jab gosht gal jae to daal add kar lein or achi tarah pani dry kar ke utaar le boil hone ke bech mein dahi bhi add kar lein jab mixture ban jaye to.
3. Patili utaar ke aloo boil kar ke sath koot lein ya grinder mein grind kar lein or phr kabab bnane se pehle hara dhanya podina and hari mirchen kaat ke daal dein.
4. Aur kabab fry kar ke serve karein.....yummy

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So that's going to wrap this up for this special food Steps to Prepare Homemade Shami kabab with plain rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!