Shami Kabab without Oil

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Shami Kabab without Oil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shami Kabab without Oil is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Shami Kabab without Oil is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Shami Kabab without Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab without Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kabab without Oil is 7,8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kabab without Oil estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shami Kabab without Oil using 12 ingredients and 6 steps. Here is how you cook it.

#joy
Shami kabab are tender patties made with meat and daal chana with simple spices.
Shami kabab is popular in Pakistani street food, mostly they used in burgers and one most famous food saver pilao accompanies with shami kabab.
Normally they have shallow fried ,butt I'm going to make without oil especially for #Cookpad

Ingredients and spices that need to be Make ready to make Shami Kabab without Oil:

1. 1/2 kg daal chana
2. 1/2 kg boneless meat
3. 1 teaspoon Red chilli
4. 1 teaspoon red chilli flakes
5. 1 pinch Turmeric
6. 1 teaspoon Coriander powder
7. 2 teaspoon garam masala
8. Salt to taste
9. 1/2 teaspoon Ginger powder
10. 1/2 teaspoon garlic powder
11. Water as required
12. Egg for coating as required

Steps to make to make Shami Kabab without Oil

1. Soak daal for 1 hour,
   All ingredients mix together except the egg, add water and let cook until tender and softened.
   Cook until the water is absorbed totally.
2. Allow the mixture to cool down.
   Blend the mixture into a fine paste.
3. Make patties and put in fridge or freezer for later use.
4. When you want to serve, heat the pan,
   Beat the egg.
5. Dip shami kabab into egg, then transfer to the pan, cook until golden brown then flip them on other,
6. Take them out and serve with daal, rice pilao or with the tea

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So that's going to wrap this up with this special food How to Make Perfect Shami Kabab without Oil. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!