Shami kabab

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Shami kabab. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Shami kabab is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Shami kabab is something which I've loved my entire life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Shami kabab using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Shami kabab:

1. 2 lbs boneless beef
2. 1 cup Chana Daal (Lentils)
3. 10-12 Red Button Chilies
4. 1 TBS fennel seed (Saunf)
5. 1-1/2 TBS whole Coriander seeds
6. 2 TBS whole Cumin seeds
7. 1-1/2 TBS Black peppercorns
8. 1-2 Bay leaves
9. 3-4 Black Cardamom
10. 1 TBS whole cloves
11. 1 1/2 " piece of cinnamon stick
12. Salt as per taste
13. 2 medium Onions
14. 6-7 Garlic Cloves
15. 1/2 (1 bunch) Cilantro
16. 4-5 Green Chilies
17. 2 eggs
18. Oil For frying

Steps to make to make Shami kabab

1. Boil the lentils with one cup of water until tender but still retain the shape.
2. Add remaining ingredients (except cilantro, green chilies, oil and eggs)in a pot with some water about 1-1/2 cups and cook until the meat is tender and all the water has evaporated. Let it cool
3. Mix with the boiled and cooled Chana lentils and grind in a food processor until fine paste.
4. Now add chopped cilantro, chopped green chilies and and 1- 2 eggs (depending on the texture of the mixture.
5. If wet use 1 egg and if dry use 2 eggs)
   Mix thoroughly.
6. Shape the Kebabs and deep fry.
   Enjoy....

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So that's going to wrap this up with this special food How to Prepare Homemade Shami kabab. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!