Shami kebab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Shami kebab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shami kebab is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Shami kebab is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kebab estimated approx 60 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Shami kebab using 16 ingredients and 9 steps. Here is how you cook that.

Shami kebab is specially made in ramdan it's very simple and easy recipe.

Ingredients and spices that need to be Make ready to make Shami kebab:

1. 250 grams chicken mince
2. 1/2 cup soaked split bengal gram (Chana dal)
3. 1/2 inch cinnamon stick
4. 2 green cardamom
5. 2 dried red chilli
6. 1/4 teaspoon turmeric powder
7. 3 garlic cloves
8. 1/2 inch ginger
9. 1 tablespoon green chilli paste
10. 1 teaspoon cumin seeds
11. to taste Salt
12. 1/2 cup chopped onion
13. 1 tablespoon chopped coriand
14. 1 tablespoon chopped mint
15. 1 teaspoon garam masala powder
16. 1 beaten egg

Instructions to make to make Shami kebab

1. Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well.
2. Put the pressure cooker on gas and cook for 15 to 20 minute.
3. Once it is cooked strain the water completely.
4. Allow it to cool and transfer to a grinder and grind it with chicken mince.
5. Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well.
6. Heat oil in a pan.
7. Make small tikkis out of the mixture and dip into beaten eggs.
8. Fry it on medium flame your shami kebab is ready.
9. Serve hot with sauce.

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This isn't a total overview to quick and also easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Shami kebab. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!