Veg shami kabab

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Veg shami kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Veg shami kabab is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Veg shami kabab is something which I have loved my whole life.

Many things affect the quality of taste from Veg shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg shami kabab is 2- servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg shami kabab estimated approx Prepration time 1 day... cooking time 15min.

To begin with this particular recipe, we have to prepare a few components. You can have Veg shami kabab using 12 ingredients and 5 steps. Here is how you can achieve it.

Don't eat non-veg... try this

Ingredients and spices that need to be Make ready to make Veg shami kabab:

1. 2 cups soaked overnight and boiled chickpeas
2. 1-2 tablespoon gram flour
3. 1 medium onion (chopped)
4. 1 teaspoon ginger-garlic paste
5. 1 tablespoon coriander leaves(chopped)
6. 1 mint leaf(chopped)
7. 1/2 teaspoon coriander powder
8. 1/2 teaspoon red chilli powder
9. 1 teaspoon lemon juice
10. 1/2 teaspoon black salt
11. To taste Salt
12. For frying Oil

Instructions to make to make Veg shami kabab

1. Mash the boiled chickpeas
2. Add all the ingredients and mix in it properly.
3. Divide it into small parts and make it in the shape of kabab.
4. Heat oil in pan and Shallow fry them.
5. Serve hot with green chutney

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Veg shami kabab. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!