Coriander Chutney Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Coriander Chutney Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coriander Chutney Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Coriander Chutney Rice is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Coriander Chutney Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Chutney Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coriander Chutney Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coriander Chutney Rice estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Coriander Chutney Rice using 9 ingredients and 2 steps. Here is how you can achieve that.

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A comfort food by all means for me. Absolutely a divine meal. It is nothing but a Chutney mixed with cooked Rice and Ghee. It is such a quick one too. Lovely meal for a heart warming lunch or dinner. The best part is you can serve it even with the leftover rice too. The soothing colour adds to it's beauty even more and the taste is so yum that you will just love to have it every other day.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Get to make Coriander Chutney Rice:

1. 2 cups Coriander chopped
2. 3 tbsp Curd
3. 3 Garlic cloves
4. 1 " Ginger
5. 1 tsp Salt
6. 4-5 Green chillies
7. 1 tbsp Ghee
8. 3-4 cups Cooked Rice
9. 1 tsp Cumin seeds

Instructions to make to make Coriander Chutney Rice

1. Wash coriander leaves and chop it roughly along with the stems. Heat oil or ghee and add cumin seeds to it. Also add garlic and chopped chillies. Add all this to the blender along with coriander and yoghurt. Add salt and blend on high until it is smooth and glossy.
2. For serving, mix about 6-7 tablespoons of this chutney with Rice and serve hot with ghee and poppadums. This measurement makes for 5-6 servings. It depends on the amount one likes to use. Relish this tangy Rice variation with your loved ones and friends.

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So that's going to wrap this up for this special food How to Make Ultimate Coriander Chutney Rice. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!