Curd Rice (South Indian Style)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Curd Rice (South Indian Style). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice (South Indian Style) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Curd Rice (South Indian Style) is something which I've loved my whole life.

Many things affect the quality of taste from Curd Rice (South Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice (South Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice (South Indian Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice (South Indian Style) estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Curd Rice (South Indian Style) using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Curd Rice (South Indian Style):

1. 1 cup Rice
2. 2-3 cups yoghurt
3. to taste Salt
4. For Tempering
5. 1 tablespoon oil or ghee
6. 1/2 tsp ginger finely chopped
7. As needed curry
8. 1 teaspoon mustard seeds
9. 2 whole dry red chillies
10. 2 finely chopped green chillies (as per taste)
11. 2 teaspoon urad dal
12. Handful coriander leaves for garnishing

Steps to make to make Curd Rice (South Indian Style)

1. Cooked rice. U can cook little mushy. Bring it to room temperature.
2. Whisk yoghurt in a bowl. Add rice to it.mix well.
3. For Tempering. Take one small kadai or vagara..add ghee or oil..add mustard seeds and urad Dal.. when it starts spultering add ginger curry leaves red Chillies and in the end add green chillies and pour over curd Rice..mix well.
4. Garnish with coriander leaves.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Curd Rice (South Indian Style). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!