Curd Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Curd Rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curd Rice is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Curd Rice is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 20minutes.

To begin with this recipe, we must first prepare a few components. You can cook Curd Rice using 10 ingredients and 3 steps. Here is how you can achieve that.

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Humble indian curd rice is one of my favourite dish, everyone is aware of health benefits of curd rice I believe,I have followed Nikita Choithani recipe with little changes its yum

Ingredients and spices that need to be Get to make Curd Rice:

1. 2 cups cooked rice
2. 2 cups curds
3. as per taste salt
4. 2 tsp oil
5. 1/2 tsp mustard seeds
6. 1/2 tsp black gram
7. 10-12 curry leaves
8. 2 green chillies chopped
9. 2 tbsp grated carrot
10. 1/4 cup thick milk

Instructions to make to make Curd Rice

1. Firstly cook the rice little more softer than usual, you can also use left over rice for this, now beat the curd to smooth consistency,add curd, milk, salt, grated carrot to the rice and mix well, adjust curds according to your taste
2. For tempering/tadka, heat up two tsp of oil in a sauce pan, add mustard seeds, when it starts to splutter add black gram, chopped green chillies, and curry leaves saute for two minutes
3. Add little tempering/tadka to the curd mixed rice bowl mix well and transfer that to serving bowl/plate, garnish with left over tadka and few carrot flowers,green chillies,and few rose petals or you can garnish according to your taste and serve with pickle... 😋

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So that is going to wrap it up with this special food Recipe of Speedy Curd Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!