Kurkuri Bhindi Chaat

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Kurkuri Bhindi Chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kurkuri Bhindi Chaat is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kurkuri Bhindi Chaat is something that I've loved my whole life.

Many things affect the quality of taste from Kurkuri Bhindi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri Bhindi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Kurkuri Bhindi Chaat using 18 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kurkuri Bhindi Chaat:

1. 250 gram Lady finger
2. as needed Oil to fry
3. 1 onion chopped
4. 1/2 cup besan/gram flour
5. 2-3 tbsp rice flour
6. to taste Salt
7. 1 tsp red chilli powder
8. 1/2 tsp coriander powder
9. 1 tsp roasted cumin powder
10. 1 tsp amchoor(dry mango) powder
11. as needed Water to make the batter
12. For garnish
13. 1/2 cup beaten Curd
14. 1/4 cup Green Chutney (Coriander & Mint)
15. 1/4 cup Sweet Chutney (Date & Tamarind)
16. as needed Nylon sev
17. 3-4 tbsp Pomegranate kernels
18. as needed Chaat masala

Instructions to make to make Kurkuri Bhindi Chaat

1. Wash and keep bhindi in a colander to drain out excess water
2. Once dried, Cut them lengthwise in fours
   Deseed all the pieces
3. Now and a bowl take bhindi pieces
   Add besan and rice flour
   Add salt and all the Masalas
   Mix nicely using hands so that Masalas and flours gets evenly mixed.
4. Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
5. Keep oil for frying
   When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
7. Fry all in the same way
   
   Take them out on an absorbent paper
8. Now for Chaat
   
   Take bhindi in a serving plate
   Put beaten curd, chutneys, chopped tomato, onions
9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy

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So that's going to wrap it up with this special food Recipe of Quick Kurkuri Bhindi Chaat. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!