Rice pudding

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Rice pudding. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Rice pudding is something which I have loved my whole life.

Many things affect the quality of taste from Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Rice pudding using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rice pudding:

1. 1 cup rice
2. 500 ml milk
3. 1 1/2 cup sugar
4. 1 cup cream or malai
5. 2 tablespoon curd
6. For garnish
7. 1/2 cup Pomegranate
8. 1/2 cup dry coconut hoof (khaman)

Steps to make to make Rice pudding

1. Take rice wash it add water and sock rice for 2 hours
2. Now take socked rice add almost 3 cup of water and cook it till it become very soft.
3. Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture.
4. When it come on Room temperature add curd and mix it well
5. Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman
6. Enjoy rice pudding

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Rice pudding. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!