Shami kababs @ home !!!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Shami kababs @ home !!!. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Shami kababs @ home !!! is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Shami kababs @ home !!! is something that I've loved my whole life.

Many things affect the quality of taste from Shami kababs @ home !!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kababs @ home !!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kababs @ home !!! is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kababs @ home !!! estimated approx 25-30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Shami kababs @ home !!! using 7 ingredients and 9 steps. Here is how you can achieve that.

These yummy shami kababs are my one of my childhood favorite one’s .my mom used to prepare this for us till date alhumdulillah we enjoy @ moms place & my place too . It’s yummy as a starter so I prefer this . I prepared it for me & my hubby today!!!!

Ingredients and spices that need to be Get to make Shami kababs @ home !!!:

1. 700 grams Mutton
2. 2 tablespoons Chana dal
3. 3-4 Kawab Cheni if u have
4. All Garam masala
5. Regular spices salt, turmeric powder, ginger garlic paste,red chilli powder as per taste
6. Lime juice
7. Oil for cooking

Steps to make to make Shami kababs @ home !!!

1. Add in all the ingredients together in a pressure cooker then cook till 3-4 whistles
2. 
3. Let all the water dry & see the mutton & dal is soft well
4. Then let it cool down completely
5. Now grind all of it and prepare the dough if u feel it’s not getting in shape set it in freezer for five minutes to rest then it will be ready
6. Now just put a fry pan on the stove besides start preparing the shami kababs
7. Apply some oil to ur palms then pick some dough & give desired shape ovel, round etc
8. Then fry wel till done from both the sides don’t add more oil just add accordingly while frying
9. Enjoy the yummy kababs with rice curry or chapati & enjoy do like & follow me for new posts !!!!!

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Shami kababs @ home !!!. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!