Brinjal Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Brinjal Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Rice is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Brinjal Rice is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brinjal Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal Rice is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal Rice estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Brinjal Rice using 22 ingredients and 3 steps. Here is how you can achieve that.

This recipe is so simple and , you can take the recipe in main course. Very easy to prepare, don't need any side items.It's a wholesome meal with rice, dal and vegetab

Ingredients I have used
Rice, dal, brinja, ghee, curd, honey, kaju, raisins , almonds ,papad.


Preparation time : 35 minutes
Cooking time: 15 minutes
Type: Main Course

Ingredients and spices that need to be Make ready to make Brinjal Rice:

1. 1 cup Rice
2. 2 tbsp cooking oil + 1 tsp desi ghee)
3. 1/2 tsp cumin (zeera) seeds
4. 2 tbsp roaste kaju
5. 1/2 tsp raisins, almonds and roasted til (sesame seeds)
6. 1 tsp each chana dal and urad dal (bengal gram)
7. 1 green chilli chopped
8. 1 onion chopped lengthwise
9. 7-8 curry leaves
10. 2 dry red chillies
11. 2 pinch hing powder
12. (asafoetida)
13. 1 tsp dried ginger powder /fresh ginger
14. 1/4 tsp haldi powder
15. 2 tbsp saunf lightly roasted and ground
16. 1 tsp methi powder (available in the market)
17. 2 tbs fresh grated or dry desiccate coconut powder
18. 1 tsp tamarind pulp or powder
19. 1 tbsp fresh curd
20. 1 tsp jaggery powder
21. or honey
22. 100-200 gm purple (or green) brinjal cut into long pieces and soaked in salt water for 15-20 minutes

Instructions to make to make Brinjal Rice

1. Soak the rice for 30 minutes. I have taken sona masuri rice and cooked in a cooking pot. Rinse the cut brinjals in salty water and keep aside. Heat 1 tbsp oil and 1 tsp desi ghee in a kadai. Add 1/2 tsp cumin seeds. When they crackle then add 1 tsp urad dal and 1 tsp chana dal and saute till dals become golden brown. A sweet aroma will ooze out from the fried Urad dal.
2. Add 2 dry red chillies, curry leaves,, onion and fry till golden brown. Add the brinjal, salt and turmeric, mix properly, cover and cook. When the brinjals are cooked well add coconut powder or grated coconut and jaggery. (I used honey after presentation of the recipe) Mix again very well, add 1/2 cup of water to make semi gravy consistency in the brinjal masala. Bring the pan down from flame and add rice in 2 to 3 parts and mix gently so that everything is mixed evenly.
3. Now mix well the saunf,methi powder, tamarind powder and ginger powder with the rice. Lastly mix the curd with the done rice and blend with the spatula properly. Garnish the dish with roasted kaju, raisins, almonds and roasted til. Serve with roasted papad if you like. Thanks Notes: 1. You can prepare this yummlicious dish without onion and garlic. 2. Use honey after switching off the flame and bringing down the cooking vessel. 3. You can add freshly chopped ginger while frying Onion.

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So that's going to wrap this up with this exceptional food Recipe of Quick Brinjal Rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!