Mix pulses rice paneer roll

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mix pulses rice paneer roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Mix pulses rice paneer roll using 18 ingredients and 9 steps. Here is how you can achieve that.

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Healthy,yummy,love to eat by all

Ingredients and spices that need to be Prepare to make Mix pulses rice paneer roll:

1. 1 tbsp moong dal
2. 1 tbsp urad dal
3. 1 tbsp chana dal
4. 2 tbsp toor dal
5. 2 tbsp rice
6. 1/2 cup curd-
7. 1 onion
8. 1 tomato
9. 1 cup grated paneer
10. 1 tsp Ginger-garlic paste
11. 1 Green chilli
12. 1/2 tsp salt
13. 1 tbsp vegetable oil
14. 1/4 tsp chat masala
15. 1/4 tsp garam masala
16. 1 tsp red chilli powder
17. 1 tbsp chopped coriander leaves
18. 1 tsp Cumin powder

Instructions to make to make Mix pulses rice paneer roll

1. Soak all dal and rice in water for 4 hours
2. After 4 hours remove pulses and rice from water
3. Cut onion and tomato
4. Add pulses and rice in grinder with tomato,onion green chilli
5. Add curd,and make paste with water required for make batter like dosa
6. Add oil in batter,salt and all spices
7. Now heat nonstick pan,pour 1 tbsp batter, spread in round shape like dosa
8. Cook till crisp from bottom, gently flip with spatula and cook the another side
9. Spread grated paneer,make roll serve with chutney and sauce

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