Chana Daal Dhokla (Lentil Dhokla)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chana Daal Dhokla (Lentil Dhokla). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chana Daal Dhokla (Lentil Dhokla) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chana Daal Dhokla (Lentil Dhokla) is something that I have loved my whole life.

Many things affect the quality of taste from Chana Daal Dhokla (Lentil Dhokla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal Dhokla (Lentil Dhokla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Daal Dhokla (Lentil Dhokla) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Daal Dhokla (Lentil Dhokla) estimated approx 12 hrs. 35 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chana Daal Dhokla (Lentil Dhokla) using 19 ingredients and 5 steps. Here is how you can achieve it.

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#MSR
#dhokla
#chanadal
It's a popular tasty Gujrati snack. Easy to make. Very popular.

Ingredients and spices that need to be Prepare to make Chana Daal Dhokla (Lentil Dhokla):

1. 1 cup chana daal
2. 1/4 cup rice
3. Water for soaking
4. 1 inch ginger
5. 2 green chillies
6. 1/4 cup curd
7. 1/4 tspoon termeric powder
8. 1/2 tspoon salt
9. 1/2 cup water
10. 1/2 tspoon eno / fruit salt
11. 2 tabspoon oil
12. 1/2 tspoon mustered seeds
13. Pinch assofodeta
14. 1-2 green chilly slit
15. leaves Few curry
16. 1/4 cup water
17. 1 tspoon sugar
18. 1 tspoon lemon juice
19. leaves Chhoped green coriander

Steps to make to make Chana Daal Dhokla (Lentil Dhokla)

1. In large bowl take daal rice soak in enough water for 4 hours drain water and transfer into mixi jar add ginger green chilly blend into coarse paste.
2. Transfer into big bowl add curd turmeric powder salt 1/2 cup water forming smooth countisency
3. Cover batter and ferment for 8 hours. After fermation add eno gently mix batter. Transfer in to grease plate then put into steamer and steam for 25 min. Cool and cut into pieces.
4. For tempering -
   In pan heat oil add mustered seeds assofodeta curry leaves 1/4 cup water spilt green chilly sugar salt lemon juice mix get boil pour over dhokla spred add chopped green coriander leaves. Serve with chutny.
5. Your popular dhokla ready to serve.
   Thank you 💕💕

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Chana Daal Dhokla (Lentil Dhokla). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!