Creamy Leek Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Creamy Leek Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Creamy Leek Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Creamy Leek Soup is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Creamy Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Leek Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Leek Soup estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Creamy Leek Soup using 11 ingredients and 8 steps. Here is how you cook that.

Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you.

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Ingredients and spices that need to be Prepare to make Creamy Leek Soup:

1. 1 tablespoon extra virgin olive oil
2. 4 large leeks
3. 4-5 garlic cloves
4. 7 cups chicken or vegetable stock
5. 1/2 cup rice (or a small potato)
6. 2 medium bay leaves
7. Salt
8. Cayenne pepper (optional)
9. Ground white pepper
10. Plain Greek yogurt (optional)
11. Chives, for garnish

Instructions to make to make Creamy Leek Soup

1. Clean and slice the leeks.
2. Chop chives.
3. Peel garlic, remove the germ (green inner sprout) if any, and mince.
4. In a large pot, heat oil at medium temperature and add the leeks and a dash of salt. Stir to coat leeks in oil. Cook for 6 minutes stirring occasionally.
5. Add garlic and cook for 2 minutes, stirring.
6. Add stock, bay leaves, rice, and a dash of salt. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
7. Remove from heat, add ground white pepper and cayenne, if desired. Purée with an immersion blender until smooth.
8. Serve hot or cold with plain Greek yogurt, if desired, and chopped chives.

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So that is going to wrap this up with this special food Recipe of Award-winning Creamy Leek Soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!