Poha Veggie Roastie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Poha Veggie Roastie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Poha Veggie Roastie is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Poha Veggie Roastie is something that I have loved my entire life.

Many things affect the quality of taste from Poha Veggie Roastie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Veggie Roastie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Veggie Roastie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Veggie Roastie estimated approx 45 - 50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Poha Veggie Roastie using 16 ingredients and 16 steps. Here is how you cook it.

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Presenting a roastie which is loaded with veggies and cheese along with flattened rice.

Ingredients and spices that need to be Get to make Poha Veggie Roastie:

1. 1 cup fine flattened rice
2. 1.5 cup thick curd
3. as per taste Salt + pepper powder
4. Veggie
5. 1/2 cup chopped carrot
6. 1/2 cup chopped French beans
7. 1/2 cup chopped capsicum,
8. 1 tsp crushed ginger
9. 2 slit green chilli
10. 1/2 tsp garam masala,
11. as per taste salt
12. 2 handful spinach
13. 3-4 tbsp oil
14. 3 cheese slice
15. 2 medium potato
16. As required Chilli flakes + oregano as required

Steps to make to make Poha Veggie Roastie

1. Finely chop / dice all veggies.
2. In moderately heated pan, add oil, add crushed Ginger and sauté for few seconds, then add potato and stir fry for 2 minutes.
3. Then add carrot, beans, green chilli and stir fry for 3-4 minutes.
4. Then add capsicum + salt and stir fry for 6-7 minutes. Then add garam masala and sauté for 7-8 minutes.
5. Veggie is ready. Transfer to a plate and keep aside.
6. In same pan add 1 tbsp oil, add roughly chop spinach and sauté by adding little salt, sauté for 4-5 minutes till water from spinach evaporates.
7. Spinach is cooked and transfer to a plate and keep aside.
8. In a mixing bowl add flattened rice, add salt + pepper powder + curd and mix well, flattened rice will soak all liquid from curd, add water so that flattened rice plumps and turn thick. Keep in rest for 5-6 minutes and Mixture for roastie is ready.
9. Grease a frying pan, take half of the mixture and spread evenly in pan.
10. Now spread cooked veggies on the mixture and press gently.
11. Now add cheese all over.
12. Now add the remaining mixture over the cheese, try to cover cheese and veggies. Also add the cooked spinach on mixture.
13. Now again add cheese and sprinkle chilli flakes + oregano + few tomato pieces.
14. Now switch on flame and allow to cook / roast under low flame for 10 - 14 minutes under cover. Roastie is cooked.
15. Now veggie poha Roastie is ready to serve. Let it cool down, cut into pieces and serve.
16. 

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Poha Veggie Roastie. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!