Restaurant Style Beef Biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Restaurant Style Beef Biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Beef Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Restaurant Style Beef Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Restaurant Style Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Beef Biryani is 8-10 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Beef Biryani estimated approx 1 Hour 30 Mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Restaurant Style Beef Biryani using 32 ingredients and 18 steps. Here is how you can achieve that.

For The First Time A Biryani Recipe That Will WOW You. Try This Restaurant Style Beef Biryani And Enjoy With Your Family😊

Ingredients and spices that need to be Get to make Restaurant Style Beef Biryani:

1. 800 G Mix Beef Boti
2. 2 Cups Water (or as required)
3. 5 Onion Sliced
4. 1 Tsp Turmeric Powder
5. 1/2 TBsp Salt (or to taste)
6. 2 & ½ TBsp Ginger Garlic Paste
7. 1 Cup Whisked Yogurt
8. 2 TBsp Biryani Masala
9. 3/4 Cup Cooking Oil
10. 2 Cinnamon Stick
11. 3 Black Cardamom
12. 5-6 Green Cardamom
13. 8 Cloves
14. 1/2 Tsp Black Peppercorn
15. 2 Star Anise (Badiyan Ka Phool)
16. 2 Bay Leaves
17. 1 tbsp Cumin Seeds
18. 8 Medium Tomatoes (Chopped)
19. 2 tsp Red Chilli Powder (or to taste)
20. 2 tbsp Coriander Powder
21. 1 tbsp Garam Masala Powder
22. 1 tsp Black Pepper Powder
23. 5-6 Dried Plums
24. 2-3 tbsp Fresh Coriander Chopped
25. 1-2 tbsp Mint Leaves
26. 5-6 Green Chillies
27. 1 Kg Sella Rice (Boiled With Whole Spices & Salt Until ¾t h Done)
28. 1/2 tbsp Kewra Water
29. 1/4 Tsp Orange Food Color (or as required)
30. Mint Leaves
31. Fresh Coriander Chopped
32. Fried Onion

Steps to make to make Restaurant Style Beef Biryani

1. In Pot Add Beef,Salt, turmeric Powder,Ginger garlic Paste,Onion.
2. Add Water Mix Well Bring it to boil.
3. Cover and cook on medium Low Flame for 20-25 Mins.
4. Then Cook on high flame until water dries up & Set Aside.
5. In A Bowl Add Yogurt,Biryani Masala Mix well & Set Aside.
6. In A Pot Add,Cooking Oil,Black Cardamon,Green Cardamom,Cinnamon Stick,Star Anise,Cloves,Black Pepper corn,Bay Leaf,Cumin Seeds mix well.
7. Add Tomatoes Mix well.
8. Add Red Chilli Powder,Coriander Powder,Garam Masala Powder,Black Pepper Powder mix well and cook for 1 Min.
9. Now Add Cooked Beef and Mix well.
10. Add Fresh Coriander,Mint Leaves,Green Chillies.
11. Mix Well and Cook on Medium Flame or 8-10 Mins Or until Oil Separates.
12. On low Flame,Add Spiced Yogurt Mix Well.
13. Add Dried Plums Mix Well.
14. Add Fresh Coriander,Green Chillies,Mint Leaves Cover and Dum For 1 Min.
15. For Assembling......
    In Separate Pot,Add Boiled Rice,Beef Gravy Masala,Fried Onion,Mint Leaves & Fresh Coriander and Add Remaining Boiled Rice.
16. In Kewra Water Add Orange Food Color Mix Well,Drizzle Over Biryani.
17. Cover& Steam cook on low Flame For 8-10 Mins.
18. Garnish With Fried Onion & Served With Raita.

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So that's going to wrap it up for this special food Recipe of Homemade Restaurant Style Beef Biryani. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!