Brown rice dhokla

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Brown rice dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brown rice dhokla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Brown rice dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Brown rice dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Brown rice dhokla using 11 ingredients and 2 steps. Here is how you can achieve that.

#Nc
In Gujarat, Dhokla is made in every household. But I made it with brown rice with use of vegetables.

Ingredients and spices that need to be Make ready to make Brown rice dhokla:

1. 1 cup brown rice
2. 1/2 cup splits grams
3. 1/3 cup splits green gram skinned
4. 2 tsp salt
5. 1 cup sour curd/ glass of sour buttermilk
6. 1/4 tsp baking soda
7. 3-4 tsp garlic paste
8. 1/2 cup spinach puree
9. 1/2 cup carrot puree
10. 1/2 cup beetroot puree
11. As needed oil to grease

Steps to make to make Brown rice dhokla

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Brown rice dhokla. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!