Damri Dhokla

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Damri Dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Damri Dhokla is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Damri Dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Damri Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Damri Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Damri Dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Damri Dhokla estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Damri Dhokla using 17 ingredients and 5 steps. Here is how you can achieve that.

It is a traditional gujarati recipe made up of 7 dhaan #cookpadgujarati

Ingredients and spices that need to be Take to make Damri Dhokla:

1. 100 gms Rice
2. 100 gms Wheat
3. 100 grams Mung dal
4. 100 grams Toor dal
5. 100 gms Chana dal
6. 100 grams Udad dal
7. 100 gms Chola dal
8. 100 grams Math dal
9. 100 gms Juvar
10. 100 grams Makai flour
11. 50 gms Boiled chana
12. 1 cup Curd
13. As per taste Jaggery
14. As per taste Red chilli powder
15. As per taste Salt
16. As required Oil
17. as required Green Chutney

Instructions to make to make Damri Dhokla

1. Mix all the above items except chana and make a flour.
2. Mix the above flour with curd and soak it for 3 hours.
3. Now add red chilli powder, salt and jaggery as per the taste. Add 3-4 tbsp oil.
4. Pour the above batter into Idli stand after adding batter and boiled chana.
5. After 10 minutes, Damri dhokla will be ready.

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