Gosht ki Biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gosht ki Biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gosht ki Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Gosht ki Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Gosht ki Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht ki Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Gosht ki Biryani using 28 ingredients and 5 steps. Here is how you can achieve it.

#tricolor22
Meat marinated and cooked ,then cooked in layers with steamed rice the perfect authentic biryani

Ingredients and spices that need to be Take to make Gosht ki Biryani:

1. 1 kg mutton cut into pieces
2. 2 tbsp ginger garlic paste
3. 1/2 cup chopped coriander leaves
4. 1/2 cup chopped mint leaves
5. 3-4 green chillies chopped finely
6. 200 gms chopped tomatoes
7. 1 and 1/2 cup curds
8. 3 tbsp kashmiri red chilli pd
9. 2 tbsp coriander pd
10. 1/2 tsp haldi pd
11. 1/2 cup oil or ghee
12. 2 tbsp everest biryani masala
13. 1 tsp Rose water
14. 1 tsp kewra water
15. 5-6 large onions sliced and deep fried
16. Salt as per taste
17. 750 gms basmati rice
18. 5 cloves
19. 1 inch cinamon
20. 2-4 green cardamoms
21. 1 black cardamom
22. 8 blackpepper corns
23. 1 tsp shahjeera
24. 2-3 bay leaves
25. Juice of 1 lemon
26. 3-4 drops saffron colour
27. 2-3 drops green colour
28. Sliced tomatoes, onions and lime for garnishing

Instructions to make to make Gosht ki Biryani

1. Wash the mutton and pat dry,in a bowl mix together the ginger garlic paste, curds,red chilli pd, coriander pd, haldi pd, chopped tomatoes, 1 tbsp everest biryani masala, 1/4 cup chopped coriander leaves, 1/4 cup chopped mint leaves, salt,half of the fried onions and 3 tbsp oil. Leave it to marinate for an hour
2. Wash the rice and keep aside for 30 mins.Boil water for the rice then add cloves,cardamom,green cardamom, cinamon, bay leaves, shahjeera then add the rice,salt and lemon juice. Cook till 3/4 done. Drain and keep aside
3. In a pot or kadai cover and cook the marinated meat on high flame first,then on medium flame till the meat is tender
4. In a pot or kadai spreadb the rice,then sprinkle everest biryani masala, chopped coriander leaves, chopped coriander leaves and few fried onions. Now spread the cooked mutton all over the rice. Lastly spread the remaining rice over the mutton sprinkle the saffron and green colour, then sprinkle rose water,kewra water, then garnish with remaining chopped coriander, mint leaves and fried onions
5. Pour the remaining ghee on the rice cover with a foil paper and place the lid. Place the kadai on a tawa first on high flame for 5 mins then on low flame till 15 mins. Serve hot with raita and garnish with tomato slice,onion and lemon

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So that's going to wrap this up with this exceptional food Recipe of Speedy Gosht ki Biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!