🥘Kofta (meatball) Biryani 🥘

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, 🥘Kofta (meatball) Biryani 🥘. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
🥘Kofta (meatball) Biryani 🥘 is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. 🥘Kofta (meatball) Biryani 🥘 is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from 🥘Kofta (meatball) Biryani 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥘Kofta (meatball) Biryani 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🥘Kofta (meatball) Biryani 🥘 is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🥘Kofta (meatball) Biryani 🥘 estimated approx 1hr.
To get started with this recipe, we must prepare a few components. You can cook 🥘Kofta (meatball) Biryani 🥘 using 30 ingredients and 5 steps. Here is how you cook it.
Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef and enjoywithfamilyandfriends.
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Ingredients and spices that need to be Prepare to make 🥘Kofta (meatball) Biryani 🥘:
- for the Kofta
- 500 g chicken mince or any typ of mince
- 1/2 tsp ginger garlic paste
- 1 green chili, finely chopped
- 1 tsp red chili powder
- 1/2 tsp garam masala powder
- 1 & 1/2 tbsp besan / gram flour
- 1 tsp salt or to taste
- oil for frying
- for the biryani
- 750 g basmati rice, soaked for 30 minutes
- 1 cup ghee or oil
- 2 green chilies, slit
- 3 medium sized onions, finely sliced
- 3 tsp ginger garlic paste
- 2 tomatoes, finely chopped
- 2 cups yogurt, beaten
- 2 tsp red chillie powder
- 2 tsp coriander powder
- Juiced of 2 lemons
- 2 tbs salt or to taste
- 1 bay leaf
- 1 inch stick cinnamon
- 2 cardamom
- 2 cloves
- 1 tsp black cumin seeds
- 1 tsp white cumin seeds
- 4 tbsp coriander leaves finely chopped
- 4 tbsp mint leaves
- 1 pinc of yellow and red food cololr
Instructions to make to make 🥘Kofta (meatball) Biryani 🥘
- #Making_the_meatball:
Mix together all the ingredients under the "Kofta"(meatballs) list and knead well. Refrigerate this mixture for 1 hour. Remove from fridge and make small lemon - sized balls and shallow fry them on medium low heat till golden brown. Drain from oil and set aside.
- #Making_the_biryani-:
Heat oil/ghee in a large pan and add the bay leaf, cloves, cinnamon sticks, cardamom, black cumin seeds and green chilies and fry for 30 secs
Add onions and fry till golden brown. Add the ginger garlic paste and saute for another couple of minutes till the raw smell vanishes from it
Stir in the red chilli powder, coriander powder, salt, tomato. Cook till the tomato is soft and pulpy and oil start leaving the sides of the pan.
- Throw in the yogurt and stir well to prevent the yogurt from curdling. Toss in the prepared meatballs (koftas) at this point and give it a stir.
Cook on low heat till oil starts leaving the sides.
Mix in the lemon juice, coriander leaves/cilantro and mint leaves. Switch off the flame and set aside this gravy while you get the rice ready.
- Boil sufficient water in a large vessel to cook the rice. Add salt and a tbsp of oil to the water. The oil helps to keep the rice separate. Add rice to the boiling water.
Cook rice to 70% done.
Add rice to the gravy. Do not mix. Add a tsp of ghee on top of the rice with sprinkle some food coloring.
Cover with foil and close the lid. The foil does not let the steam escape.
- Place on a iron skillet (tawa) and cook on low heat for 15 minutes. If you do not have a iron skillet (tawa), cook on low flame for 10 minutes.
Let it rest for another 15 to 30 minutes before opening the lid.
Finally open the lid, mix gently and serve hot with raita n fresh salad.
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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect 🥘Kofta (meatball) Biryani 🥘. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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