Rice Muffin

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rice Muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Muffin is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rice Muffin is something which I have loved my whole life.

Many things affect the quality of taste from Rice Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Muffin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Muffin estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rice Muffin using 8 ingredients and 4 steps. Here is how you can achieve that.

#tech3 #bake
Muffin is a type of quick bread similar to cupcakes in shape and cooking methods but contains solid items mixed into better like berries and nuts that makes it crunchy from outside and spongy from inside and is more nutritious than cupcakes. It can be served in breakfast or high tea and is available in both sweet and savoury variety. Here I made it from rice flour to make it in healthier version.

Ingredients and spices that need to be Get to make Rice Muffin:

1. 1/2 cup rice
2. 1/2 Tablespoon sugar
3. 1 Tablespoon cornflour
4. 1 Tablespoon curd
5. 1 Tablespoon oil
6. 1 Teaspoon baking powder
7. 1/2 Teaspoon baking soda
8. Pinch salt

Instructions to make to make Rice Muffin

1. Grind the rice and sugar together to make fine mixure, add backing powder, baking soda and pinch of salt in it and strain it through a sieve. Take one bowl add curd, oil and whisk together for 2 minutes to make fine paste.
2. Add wet mixture in dry ingredients and whisk together for 10 minutes to make cake like batter. Keep it aside for rest
3. Meanwhile Pre heat your oven/cooker and grezz muffin mold using oil. Pour batter in muffin mold and bake it for 7-10 minutes.
4. Your muffins are ready to serve.

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So that is going to wrap this up with this special food Recipe of Homemade Rice Muffin. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!