South Indian Dhokla

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, South Indian Dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Indian Dhokla is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. South Indian Dhokla is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from South Indian Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have South Indian Dhokla using 16 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make South Indian Dhokla:

1. 1/2 cup Chana Dal
2. 1 cup Rice
3. 1 1/2 tbsp Chilli-Ginger-Garlic Paste
4. 1/2 cup Sour Curd
5. 1/2 cup water
6. 3/4 tsp Eno Fruit Salt
7. 1/4 tsp turmeric powder
8. 1 tsp Oil
9. to taste Salt
10. 2 tbsp Oil
11. 1/2 tsp Mustard seeds
12. 1/2 tsp Cumin seeds
13. 1/2 tsp Sesame Seeds
14. 4-5 leaves Curry Leaves
15. 2 tbsp chopped fresh coriander leaves
16. as required Nylon sev

Instructions to make to make South Indian Dhokla

1. Soak chana dal and rice in water overnight or for around 8 hours.
2. Drain excess water and grid it with curd and water to makeba smooth batter
3. Transfer it to bowl add salt and turmeric powder mix it well and keep it coverd for fermentation for 6-8hours.
4. Grease the dhokla plate with oil.
5. Add 1tsp oil and chilli garlic paste to fermented batter mix it properly.
6. Add eno and stir it for 1min in same direction.
7. Pour batter to greased pot.
8. Sprinkle cumin seed and red chilli powder.
9. Steam it for 15-20min.check it by pricking it toothpick.
10. Take it out and let it cool.cut it in small pieces.
11. Heat 2tbsp oil to tempering pan.add Mustard seed and cumin seeds when they begin to crackers add curry leaves.
12. Turn off flame pour it over dokla
13. Garnish it with coriander leaves and sev

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade South Indian Dhokla. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!