Vegetable Biryani With Soya Chunk

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Vegetable Biryani With Soya Chunk. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Biryani With Soya Chunk is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Biryani With Soya Chunk is something that I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Vegetable Biryani With Soya Chunk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani With Soya Chunk estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Vegetable Biryani With Soya Chunk using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetable Biryani With Soya Chunk:

1. 1 cup Soya Chunk
2. 1.5 cup Basmathi Rice (I used Ponni Rice)
3. 1 Potato (remove skin and cut into cubes)
4. 1 Carrot (remove skin and cut into cubes)
5. 1 cup Cauliflower Florets
6. 1 cup Beans (cut into small bites)
7. 1/2 cup Yogurt
8. to taste Salt
9. 1 Bay Leave
10. 2 Cardomam
11. 1 Star Anise
12. 1 Onion (sliced)
13. 1 tsp Ginger Garlic Paste
14. 1 large Tomato (chopped)
15. 2 Bird's Eye Chilli (slit)
16. 1 tbsp instant Biryani Powder
17. 1 tbsp Chilli Powder
18. 2 tbsp Ghee
19. 2 inch Cinnamon
20. 3 cup Water

Instructions to make to make Vegetable Biryani With Soya Chunk

1. Soak soya chunk in hot water for 3 mins. Squiz up the water. Add yogurt into the soya chunk and mix well. Rest aside.
2. Wash basmathi rice few times & soak it for 20 mins.
3. Heat a pot with ghee, add bay leaf, cardomam, cinnamon and star anise. Saute until fragrant.
4. Add onion & saute until the onion turn into golden brown.
5. Add bird's eye chilli & ginger garlic paste. Saute until raw smell go off.
6. Add tomato mix well. Saute for 2 mins. Add the vegetables and soya chunk. Saute for 3 mins under medium flame.
7. Add Biryani powder and chilli powder. Mix well & cook for 3 more mins.
8. Pour water and salt. Mix well. You can add 1 tbs of ghee and some fried onion if you want. Cover and cook the Biryani until the water fully absorbed.
9. Once done turn off the stove and rest it for 15 mins.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Vegetable Biryani With Soya Chunk. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!