Beef pulao Biryani

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beef pulao Biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef pulao Biryani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Beef pulao Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Beef pulao Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pulao Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Beef pulao Biryani using 21 ingredients and 6 steps. Here is how you cook it.

#refer a friend Muskaan Kashif

Ingredients and spices that need to be Prepare to make Beef pulao Biryani:

1. Beef stock list1
2. 500-550 g beef with bones meat
3. onion 1 medium
4. garlic cloves 4-5
5. 1 tbsp whole coriander
6. ginger 1 inch piece
7. 1 tbsp fennel seeds
8. List2
9. basmati rice 2-1/2 cup (almost 500 g)
10. 1 tbsp ginger garlic paste
11. onion 1 big
12. salt 2-1/2 tsp or as required
13. green chilies 3-4 (add more if you like spicy)
14. 1 tbsp white vinegar
15. 250 g yoghurt
16. 3 List
17. 1 tsp caraway seeds (kala zeera)
18. cinnamon stick (darchini) 1 small
19. 5-6 small cardamom (choti Elaichi)
20. whole black pepper (9-10)
21. cloves (long) 8-9

Steps to make to make Beef pulao Biryani

1. Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients.
   Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
2. . Take a strainer, strain cooked beef in it, separate beef and stock.
   shake beef pieces so that there is no fennel seeds and coriander in it.
3. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
4. Take out onions and set a side, we will use them in end dum. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do burnt it. 10. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
5. . add yoghurt and green chilies and salt. stir for 5-10 seconds.. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil.
   and use same cup for measuring stock which you use for measuring rice.
6. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Add fried onion on top we made in beginning and 1 tbsp of white vinegar.
   vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

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