Degi Haleem 🍵

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Degi Haleem 🍵. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Degi Haleem 🍵 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Degi Haleem 🍵 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Degi Haleem 🍵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi Haleem 🍵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Degi Haleem 🍵 is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Degi Haleem 🍵 estimated approx 1 hr 30 mint.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Degi Haleem 🍵 using 19 ingredients and 16 steps. Here is how you cook it.

#wearetogether
.. So here is the last entry of we are together Challange,,, Alhamdulilah, it was a super journey.
Follow the steps carefully. Thnx in advance

Ingredients and spices that need to be Prepare to make Degi Haleem 🍵:

1. 1 cup chany
2. 1 cup dal chana
3. 1 cup dal mong
4. 1 cup dal masoor
5. Half cup rice
6. Half kg boiled boneless beef or chicken
7. 2 large onions
8. 1 ts garlic and ginger paste
9. to taste Salt
10. 4-5 ts oil
11. 6-7 thin slices of ginger
12. 3-4 green chillies
13. leaves Few corianger
14. 3 ts mix haleem masala
15. 3 litre water
16. Half ts haldi
17. Half ts red chilli powder
18. 1 cup yoghurt
19. 1 ts garam masala powder

Steps to make to make Degi Haleem 🍵

1. Soak, chana, dal chana, dal mong and dal masoor for over night.
2. In a separate pot, soak rice.
3. Take a pot, boil water, add dal chana, cook for 30 mints on medium flame.
4. Now add remaining three lentils and soaked rice. Cook on low flame untill everything is soft
5. Now add half quantity of salt and all spices and cook on low flame. Cook untill mixture get thickens
6. Note: you can also cook these lentils and rice mixture in pressure cooker. It will decrease your cooking time.
7. Now take an another pot, heat oil, add garlic and ginger paste, cook..
8. Now add onions, fry it add yoghurt and cook on low flame to make a smooth mixture.
9. Turn off the flame, set aside, let it cool
10. Now put this masala mixture in blender and blender to make a paste.
11. Now put this paste in pan, cook on high flame untill all water dries, now add boiled chicken or beef, and cook.
12. Add remaining spices. And cook.
13. When oil comes out from cornors, put chicken mixture in dal mixture, mix well.
14. Continusly stir the mixture with wooden spatula.. Spread garam masala powder. And mix
15. Garnish with fried onions, ginger slices, and green chillies,
16. Serve

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Degi Haleem 🍵. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!