Karhi pakora with Masala Khicdi 😄😄😄😄

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Karhi pakora with Masala Khicdi 😄😄😄😄. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Karhi pakora with Masala Khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Karhi pakora with Masala Khicdi 😄😄😄😄:

1. For Karhi:
2. 1 cup Yoghurt
3. 6 tbsp Gram flour
4. 2 Onion medium
5. 4-6 Green chillies
6. 1 tsp Turmeric
7. 1 tsp Zeera
8. to taste Salt
9. Curry leaves fresh few
10. For baghar:
11. 1 Onion sliced medium
12. 6-8 Whole red chillies
13. 1 tsp Zeera
14. 2-3 Garlic cloves
15. Curry leaves few
16. 1/2 tsp Rai methi Dana
17. 1/2 tsp Red chilli powder
18. 1/2 cup Oil
19. For pakora:
20. 1 cup Gram flour
21. Salt to taste
22. 1/2 tsp Zeera
23. 1 Onion medium chopped
24. 2 Green chillies chopped
25. 1 tbsp Coriander chopped
26. 1/2 tsp Red chilli powder
27. 1 cup Water
28. For Masala Khichdi ::
29. 2 cup soaked rice
30. 1/2 cup masoor dal red wali
31. 1 medium size Onion, finely chopped
32. 1 tpsp Ginger garlic paste
33. 2 cups Water
34. 2 tablespoons Ghee
35. 1/4 teaspoon Mustard Seeds
36. 1/2 teaspoon Cumin Seeds
37. 2 Cloves
38. 1 Cinnamon stick, broken into 2 pieces
39. 1 small piece of Bay Leaf
40. 4 Black Peppercorns
41. 1/2 Star Anise
42. 1 Dry Red Chilli, broken into halves
43. 1/2 teaspoon Red Chilli Powder
44. 1/4 teaspoon Turmeric Powder
45. 4-6 fresh green
46. 1 tablespoon Chillies finely chopped
47. Coriander Leaves
48. Salt

Steps to make to make Karhi pakora with Masala Khicdi 😄😄😄😄

1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame
2. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,,
3. Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi
4. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed.
5. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute.
   Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes.
6. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute.
   Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Karhi pakora with Masala Khicdi 😄😄😄😄. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!