Matar pulao

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Matar pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Matar pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Matar pulao is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Matar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar pulao is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Matar pulao using 20 ingredients and 5 steps. Here is how you cook it.

#paknig this recipe is made by me #cookwithhuma

Ingredients and spices that need to be Make ready to make Matar pulao:

1. 2 bowl Matar
2. Capsicum 2 cut in julian
3. 2 tbsp Ginger garlic paste
4. Oil or ghee
5. 2 tbsp Red chilli powder
6. tbsp Coriander powder tow
7. 1 tbs Garam masala
8. 2 tbsp Zeera
9. 1 tbsp Black pepper
10. 10-11 Black pepper
11. 3 Badiyan
12. 4 Lang
13. Dar chini stick 1 to 2
14. 1 Bay leave
15. 4 Tomatoes
16. 2 Onion
17. 4-5 Green chillies
18. to taste Salt
19. Yogurt half cup
20. Rice one kg soaked one & half hour

Instructions to make to make Matar pulao

1. First heat the oil and onion when is golden brown than add ginger garlic paste and all spices
2. Then add tomatoes and yogurt and cooked until tomatoes are tender
3. Then add water about 6 glass and boil it
4. When water is boiled than add rice and capcicum after 20 minute then add 2 tbsp vinegar and cooked until rice are cooked
5. Then take in a tray and ready to serve

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So that is going to wrap it up for this special food Recipe of Perfect Matar pulao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!