Mutton Biryani

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mutton Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Mutton Biryani is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can have Mutton Biryani using 23 ingredients and 6 steps. Here is how you cook it.

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This is my ammi's recipe and she makes the best biryani :)

Ingredients and spices that need to be Make ready to make Mutton Biryani:

1. 3/4 Cup Oil
2. 4-5 Onion sliced
3. 1 kg Mutton(partially boiled)
4. 2 tbsp Ginger garlic paste
5. 4-5 Tomatoes diced
6. 3 Potatoes diced
7. 1 Cup Water
8. 1 tsp Red chili powder
9. 1 tsp Coriander powder
10. 1/4 tsp Mace powder
11. 1/4 tsp Nutmeg powder
12. 1/2 packet Shaan Sindhi Biryani Masala
13. to taste Salt
14. 1 Star anise
15. 4-5 Green cardamom
16. 4-5 Cloves
17. 2 Bay leaves
18. 1/2 Cup Yoghurt
19. 1/2 bunch mint leaves
20. 6-8 green chillies
21. 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
22. 2 tbsp Kewra water
23. 1/4 tsp Yellow food color

Steps to make to make Mutton Biryani

1. In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
2. Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
3. Add yoghurt and cook, add kewra,podina leaves and green chillies
4. In a separate pot put water with whole spices to boil rice.
5. Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
6. In 15-20 mins they will be ready,serve with raita and enjoy

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So that is going to wrap it up for this special food Recipe of Quick Mutton Biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!