Egg Biryani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Egg Biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Biryani is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Egg Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Egg Biryani using 16 ingredients and 10 steps. Here is how you cook that.

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Who doesn't love a good aromatic Biryani and that too if it is Egg Biryani. Vegetarians can make it without egg also. Just skip the egg and the rest process is the same.

Ingredients and spices that need to be Prepare to make Egg Biryani:

1. 2 cups boiled and drained rice (white/brown)
2. 4 eggs boiled
3. 1/2 cup plain yoghurt
4. 4-5 onions
5. 4 tomatoes
6. as required Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes)
7. 4-5 spoons Cooking oil
8. For Spices-
9. 2 bay leaves
10. 1/4 spoon cardamom seeds
11. 1/2 inch cinnamon
12. 2 cloves
13. 1/2 spoon cumin
14. 1/2 spoon black pepper powder
15. 2 dried red chillies
16. to taste salt, red chilli powder, garam masala

Instructions to make to make Egg Biryani

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
5. When the oil starts to release a bit, add yogurt and give it a good stir.
6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
8. Put the remaining onions and some fresh coriander leaves and cover with the lid.
9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy

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So that's going to wrap this up with this special food Recipe of Quick Egg Biryani. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!