Kolkata Special Mutton Dum Biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Kolkata Special Mutton Dum Biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Special Mutton Dum Biryani is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kolkata Special Mutton Dum Biryani is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kolkata Special Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Special Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata Special Mutton Dum Biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata Special Mutton Dum Biryani estimated approx 1 hrs 30 minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kolkata Special Mutton Dum Biryani using 51 ingredients and 11 steps. Here is how you cook that.

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Kolkata style Biryani is a delicately flavoured with an unusual addition of Potato and Eggs. This addition of Potato and Eggs is unique to the Kolkata Biryani recipe and is not commonly found in any other type of Biryani. It's a fragrant preparation which is not spicy but is aromatic and flavourful. Enjoy this delicious recipe

Ingredients and spices that need to be Prepare to make Kolkata Special Mutton Dum Biryani:

1. For Biryani Masala:-
2. 1/2 Nutmeg (Jaifal)
3. 2 Mace (Javitri)
4. 1 Start anise
5. 1/2 tbsp shahjeera
6. 1 tbsp pepper corn
7. 1 black cardamom
8. 2 green cardamom
9. 2-3 cloves
10. 1 inch cinnamon sticks
11. 1 bay leaf
12. 1/2 tbsp fennel seeds
13. 1/2 tbsp dry rose petals
14. For Marinade the Mutton:-
15. 500 gm Mutton
16. 1/4 cup yoghurt
17. 1 tsp Turmeric powder
18. 1 tsp kasmiri red chili powder
19. 1 tsp coriander powder
20. 1 tsp cumin powder
21. 1/2 tsp garam masala powder
22. 1 tsp Biryani Masala powder
23. to taste Salt
24. 2 tbsp mustard oil
25. 2 medium size onion paste
26. 1 tbsp ginger garlic paste
27. 1 drop rose water and kewra water
28. For Tempering the Mutton:-
29. 1 bay leaf
30. 2 green cardamom
31. 2-3 cloves
32. 1 cinnamon sticks
33. 1 Nutmeg, Mace and Star anise
34. For Biryani Rice:-
35. 250 gm Basmati Long grain Rice
36. 2 tbsp salt
37. 2 green cardamom
38. 1 bay leaf
39. 1 cinnamon sticks
40. 1 Nutmeg, Mace and Star anise
41. 2 tbsp ghee
42. Others Ingredients:-
43. 2 hard boiled eggs
44. 2 potatoes cut into half
45. 2 Onion (Julienne cut)
46. 1 alubukhara (dried plum)
47. 1 drop rose water
48. 1 drop kewra water
49. 1 drop Meetha Attar
50. 1/4 cup saffron soaked milk
51. 3 tbsp ghee

Steps to make to make Kolkata Special Mutton Dum Biryani

1. Prepare Biryani Masala :- Heat a pan add all ingredients of Biryani Masala. Dry roast it for few second. Let it cool down and grind it for make a fine powder. (You can store it airtight container for long day)
2. Marinade the Mutton:- In a mixing bowl marinade the mutton with onion paste, ginger garlic paste,yoghurt, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, Biryani Masala powder, 1 drop rose water, 1 drop kewra water 2 tbsp mustard oil, salt to taste cover it with lid and keep it in the refrigerator for at least 1 hrs or overnight.
3. Wash the rice and soak it in water for 30 minutes. At the end of time drain the water and strain the rice.
4. Boil the potato 80% with pinch of salt, 1/2 tsp Turmeric powder, 1 drop rose water and kewra water and keep it aside. Boil eggs and keep it aside.
5. Heat a pan add mustard oil and deep fry the onion till golden brown colour and crispy. This is called "Birista". Keep it aside. In remaining oil fried the boiled potatoes till golden colour and keep it aside.
6. Prepare Biryani Rice:- In a large pot take 1.5 liter water. Add 2 tbsp salt along with all Biryani Rice Ingredients. And allow it to come to boil. When rice 80% prepare switch off the flame and pour cold water and drain the water and strain the Rice and keep it aside.
7. Cooking Mutton:- Heat a pressure cooker with 4 tbsp mustard oil and 1 tbsp ghee add all tempering whole spices and give a stir and then add marinade Mutton. Over medium flame Cook for 5 minutes and then reduce the flame to low add 500 ml water and pressure cook it on medium flame for 4-5 wishel. Allow the steam to release naturally for another 15 minutes before opening the lid.
8. Now separating the Mutton pieces from gravy and strain the liquid. This liquid called "Yakhni"
9. Assembly and Final step:- Preheat a tawa over medium flame. Spread some ghee in a heavy bottom cooking pot. Now assembled in order Bay leaves, Mutton pieces, cooked potato, one portions of rice alubukhara, fried onions, sprinkle some Biryani Masala, 1/4 cup Yakhni. Then another layer of rice, sprinkle some Biryani Masala, remaining fried onions, 1/4 cup saffron soaked milk, 1 drop rose water, 1 drop Meetha Attar, 1 drop kewra water and hard boiled eggs.
10. Sealing the pot with an aluminium foil so that no steam escape. Cover it with a tight fitting lid. Set the pot on preheat tawa on dum on medium- low flame for 20 minutes. Turn off the flame and allow to rest another 15 minutes before serving.
11. Now ready to serve with Raita and salads.and enjoy it..

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