Mutanjan *********** 《Our traditional sweet 》

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mutanjan
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《Our traditional sweet 》. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutanjan
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《Our traditional sweet 》 is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. {Mutanjan
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《Our traditional sweet 》 is something that I have loved my whole life. They are fine and they look fantastic.|They're fine and they look fantastic. Mutanjan
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《Our traditional sweet 》 is something that I've loved my entire life.}

Many things affect the quality of taste from Mutanjan
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《Our traditional sweet 》, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutanjan
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《Our traditional sweet 》 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mutanjan
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《Our traditional sweet 》 using 18 ingredients and 7 steps. Here is how you cook it.

#My_Cultural 19

Ingredients and spices that need to be Make ready to make Mutanjan
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《Our traditional sweet 》:

1. Rice 2-1/2 mugs
2. Sugar 2- 1/2 mugs
3. 1/2 cup Water
4. 1 Tbsp Yoghurt
5. 3/4 cup Ghee or oil
6. Cloves 4 -6
7. 5-6 Black pepper
8. Cinnamon stick (1)1 inch piece
9. 6-7 Cardamom
10. 1 Tbsp Lemon juice
11. 1 cup Khoyaa
12. Almonds
13. Pistachio
14. Dry dates
15. Kishmish
16. Dried coconut
17. Food colour green, red, yellow
18. (a pinch)

Instructions to make to make Mutanjan
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《Our traditional sweet 》

1. First of all soak rice & boil them with Elaichi (cardamom)cloves 2,
   Kewara water 2 Tbsp till full
   done.Put them aside.
2. Make a syrup with sugar & 1/2
   cup of water.Add lemon juice.
   Sugar Syrup should b watery
   not sticky.
3. Take a deep pan.Put ghee in it
   along with cloves, black pepper,
   Cinnamon stick & cardamom.Fry
   it.Add sugar syrup in it.
4. Now add boiled rice in it & mix
   it with syrup nicely.Leave
   it on simmer for 15 min or
5. You can notice that water is
   absorbed.In the end take three
   different food colour a pinch
   for each.Mix them separately in
   1Tbsp water for each.then put it
   on rice in three sides.Also
   sprinkle blanched dry fruits &
   Kewara water.Cover with a lid.
   Mix all rice along with nuts nicely
6. Dish out your mutanjan and
   garnish it with rest of nuts & also
   with khoyaa.
7. Serve it hot.

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So that is going to wrap it up for this special food Recipe of Favorite Mutanjan
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《Our traditional sweet 》. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!