Mutton Pulao #CookpadApp #ricecontest

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Mutton Pulao #CookpadApp #ricecontest. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Pulao #CookpadApp #ricecontest is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Mutton Pulao #CookpadApp #ricecontest is something that I have loved my whole life.

Many things affect the quality of taste from Mutton Pulao #CookpadApp #ricecontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pulao #CookpadApp #ricecontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mutton Pulao #CookpadApp #ricecontest using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mutton Pulao #CookpadApp #ricecontest:

1. 250 gm mutton
2. 2 cups rice
3. 1 star anise
4. 2 tbsp cumin seeds
5. 1 tbsp black peppercorns
6. 1 cinnamon stick
7. 2 black cardamons
8. 3-4 cardamons
9. 1 bay leaf
10. 1 tomato chopped
11. 1 big onion chopped
12. 2 potatoes
13. 1/2 cup yogurt
14. 15-20 small green chilli
15. 4-5 curry leaves
16. 2 tbsp Ginger garlic paste
17. To taste salt

Instructions to make to make Mutton Pulao #CookpadApp #ricecontest

1. In a pot add oil, now saute onion till transparent. Add ginger garlic paste and saute till aromatic.
2. Now add mutton and whole spicess and saute till meat changes colour. Add curry leaves till aromatic.
3. Now add cumin seeds and saute. Add tomato and saute. Now add yogurt and bhunofy till oil separate.
4. Add green chilli and bhunofy.
5. Now add water and cook till meat is half done. At this stage add potatoes.
6. Now cook till meat and potatoes are tender. Now add salt and rice. Cook uncovered till water is soaked
7. Now cook covered on slow flame till steam is formed.
8. Garnish with coriander and fried onions. Enjoy.

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