Afghani pulao or kabuli pulao

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Afghani pulao or kabuli pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Afghani pulao or kabuli pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Afghani pulao or kabuli pulao is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Afghani pulao or kabuli pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani pulao or kabuli pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Afghani pulao or kabuli pulao using 15 ingredients and 4 steps. Here is how you cook that.

#riceisthebest
Kabuli palaw or Quabili palaw is an Afghandish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and meat. It is one of the most popular dishes in Afghanistan and is the national dish

Ingredients and spices that need to be Make ready to make Afghani pulao or kabuli pulao:

1. 1 kg Chicken cleaned
2. 1 tsp Fried inion
3. 1 tsp Whole garam masala spices
4. 2 tbsp Yoghurt
5. 1 Tomato medium sized
6. 2 tbsp Ginger garlic chilli paste
7. Handful Coriander leaves
8. 2 tsp Chilli powder
9. 3/4 tsp Turmeric powder
10. 2 cup Basmati rice
11. To taste Salt
12. as needed Ghee
13. As needed Oil For frying
14. as needed Carrot strips finely cut into small
15. as needed Dryfruits (Cashewnuts raisins almonds)

Instructions to make to make Afghani pulao or kabuli pulao

1. Put ingredients (2-9) in a blender, blend into fine paste
2. Heat a pressure cooker add ghee to it add cleaned chicken pieces and salt. When chicken oozes out water add blended masala paste, saute till the raw smell goes.
3. Then add the rice give a gentle mix add water, double amount of rice. Check salt. Close lid pressure cook for 2 whistles.
4. Garnish with fried carrots cashews raisins almonds.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Afghani pulao or kabuli pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!