Chicken Pulao

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken Pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Pulao is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Chicken Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Pulao using 27 ingredients and 5 steps. Here is how you can achieve it.

#week2of5

Ingredients and spices that need to be Make ready to make Chicken Pulao:

1. 1 cup rice
2. 250 gm chicken with bone
3. 1 inch ginger
4. 8-9 garlic
5. 3 green chillies
6. 1 Bunch coriander leaves
7. 2 onion finely sliced
8. 1 tomato puree
9. 1/2 cup beaten curd
10. Whole spices
11. 1 black cardamom
12. 2 green Cardamom
13. 2 bay leaf
14. 1/2 inch cinnamon stick
15. 2 cloves
16. 5 peppercorn
17. Dry masala powder
18. 1 tsp coriander powder
19. 1/2 tsp cumin powder
20. 1/2 tsp garam masala powder
21. 2-3 drops kewra essence
22. as needed food colour
23. 1 tsp kasturi methi
24. to taste salt
25. as needed Chopped coriander leaves
26. handful mint leaves
27. 2 tbsp oil

Steps to make to make Chicken Pulao

1. Prepare paste of ginger, garlic, coriander leaves and green chilli add water if required.. soak rice for 20mins.. in a bowl take 2tbsp water add kewra essence and few drops of colour...
2. In a pot add oil let it heat add sliced onions once golden brown remove few for garnishing then in remaining add whole spices saute then add ginger paste, chicken and cook for few mins
3. Then add tomato puree, salt, powder masala (add chilli powder if needed) let it ooze out oil then in a low flame add curd (i grind it then add it) add kasuri methi and cook well
4. Add soaked rice, double the water let it cook once it is about to done
5. Sprinkle fried onions, coriander, mint leaves chopped, kewra and colour water mixture cover and cook till done.. serve hot with raita or onions..

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Chicken Pulao. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!