Dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dhokla is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Dhokla is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dhokla using 19 ingredients and 19 steps. Here is how you can achieve it.

Dhokla is a very popular Gujarati snack. Traditionally, it requires fermentation of batter to get desired sourness and make it spongy. They are light, steamed, easy to digest and a healthy way to ease your cravings.

Ingredients and spices that need to be Make ready to make Dhokla:

1. 1 cup Rice
2. 1/2 cup Chana Dal
3. 1/2 cup Curd
4. 1/4 cup water or as required
5. 1 tsp chilli paste (optional)
6. 1 tsp ginger paste
7. 2 tsp oil
8. 1/4 tsp turmeric powder
9. 1/4 tsp baking soda
10. To taste Salt
11. Tempering
12. 1 tbsp Oil
13. 1/2 tsp mustard seeds
14. 10-12 curry leaves
15. 3-4 green chillies (slit)
16. 1 tsp lemon juice
17. 3 tbsp sugar
18. 1/3 cup water
19. 1 pinch hing powder

Steps to make to make Dhokla

1. Wash and soak rice and chana dal overnight in water or for 8-10 hours.
2. Drain excess water and grind them with curd and water to make a smooth batter. It's consistency should be like idli batter.
3. Transfer it to a large bowl and add salt and turmeric powder. Mix well and put it to ferment in warm place for 6-8 hours.
4. After fermentation the batter will have sour aroma.
5. Grease a pan with oil. Pour water at the bottom of a large pot and place a stand inside. Heat it over medium flame and let the water come to boil.
6. Add oil, chilli paste and ginger paste into the fermented batter and mix them well. Add baking soda and stir in one direction for 1 minute.
7. After stirring for a minute, you will notice bubbles on the surface of the batter.
8. Pour it immediately into the greased pan.
9. Place the pan on the stand inside the pot. Cover the pot with a plate or a lid.
10. Steam it for 15-20 minutes over medium flame. After 15-20 minutes, insert a knife in the center and check if it comes out clean. If it does, then it is ready otherwise steam it for few more minutes.
11. Let it cool for few minutes and cut it into small squares.
12. Heat oil in a tadka pan. Add mustard seeds, let the mustard seeds crackle.
13. Add hing powder.
14. Add curry leaves and green chillies. Fry for few seconds or till they become crispy.
15. Switch off the flame and very carefully add water, lemon juice and sugar. Stir and mix well.
16. Again turn on the gas and let the tadka come to a boil.
17. Switch off the flame and spread this tadka on the dhokla.
18. Let the dhokla soak in the tadka for at least 15 minutes.
19. Serve dhokla with coriander coconut chutney.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Dhokla. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!