Masala biryani

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Masala biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Masala biryani is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Masala biryani is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Masala biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala biryani is Serv for 6 members cook 60min. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Masala biryani using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Masala biryani:

1. 1 kg chicken
2. 1 kg sella rice cooked 70%
3. 1 cinnamon stick
4. 10 black pepper corn
5. 5 green cardamom
6. 5 cloves
7. to taste Salt
8. For preparing
9. 100 gram curd
10. 30 gram green chilli pickle
11. 7 green chilli slit
12. 1 inch ginger Julienne
13. 1 tbsp red chilli powder
14. Pinch food colour
15. 80 grams vegetable oil

Steps to make to make Masala biryani

1. Take a big pot add chicken pieces evenly. Add curd and food colour, evenly, add red chilli powder, green chilli slit, ginger Julienne, add green chilli pickle, add oil evenly.
2. Take a pot add chicken, cinnamon, cardamom, blackpeppercorn, cloves,salt, ginger garlic paste and 2 cups of water and cook for 10 mins in a medium flame.
3. Let it cook over medium flame. Once the biryani is cooked served it hot with raita and chutney
4. Add 70% cook sella rice evenly, pour chicken broth 2 cups on rice. Cover the lid for 15 minutes

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Masala biryani. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!