Tandoori Botti Biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tandoori Botti Biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori Botti Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Tandoori Botti Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Tandoori Botti Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Botti Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Botti Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Botti Biryani estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tandoori Botti Biryani using 15 ingredients and 4 steps. Here is how you cook it.

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It's a quick and different recepie it only requires marination, you can make it with either beef or mutton & even with chicken.

Ingredients and spices that need to be Get to make Tandoori Botti Biryani:

1. 1 kg beef bone less botti
2. 1/2 kg rice
3. 3 tomatoes
4. 6 green chillies
5. 1/2 cup yoghurt
6. 3 tb Tandoori masala
7. 2 tb lemon juice
8. 2 tb ginger garlic paste
9. 2 onions
10. 1 cup oil
11. 1 ts cumin seeds
12. 2 bay leaves
13. 1/2 bunch corriender leaves
14. 1 ts sonf
15. 1 piec charcoal

Steps to make to make Tandoori Botti Biryani

1. Marinate beef in lemon juice, tandori masala & youghurt for one hour. Now give it a nice charcoal smoke.
2. Take a pan add oil in it, add cumin seed, bay leaves powder sonf and sliced onion and let it get brown. Now add ginger garlic paste and marinated meat, add 2 cups of water and cook.
3. When meat gets tendered add tomato slice and green chillies then bonify it on high flame. Add socked rice and coriander leaves, then add water. When your rice gets ready, put it over light flame for dum.
4. Serve it with tomato chutney and salad.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Tandoori Botti Biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!