Festive bhog thali

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Festive bhog thali. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Festive bhog thali is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Festive bhog thali is something that I have loved my whole life.

Many things affect the quality of taste from Festive bhog thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive bhog thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Festive bhog thali is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Festive bhog thali using 44 ingredients and 32 steps. Here is how you can achieve it.

Paneer makhana, aloo tamatar, aloo matar gobhi, kheer, boondi rayta, puri, jeera rice and papad

Ingredients and spices that need to be Prepare to make Festive bhog thali:

1. Ingredients for paneer makhana
2. 500 grams paneer
3. 100 grams makhana
4. 1 cup cashew
5. 1 cup musk melon
6. 1 1/2 cup tomato puree
7. 2 tbsp coriander powder
8. 2 tbsp garam masala
9. 1 tbsp kashmiri red chilli powder
10. 3-4 green chilli paste
11. 1 tbsp cumin powder
12. 4 big spoon oil
13. 2 big spoon butter
14. to taste Salt
15. For tempering
16. 3-4 clove
17. 3-4 green cardamom
18. 1 stick cinnamon
19. 3 bay leaves
20. Ingredients for aloo tamatar
21. 3-4 tomatoes
22. 1 big piece ginger
23. 5-6 boiled potatoes
24. 2 tbsp coriander powder
25. 1 tbsp garam masala
26. 1 tsp red chilli powder
27. 1/2 tsp turmeric powder
28. 3 big spoon oil
29. to taste Salt
30. Aloo gobhi
31. 4-5 potatoes
32. 1 big cauliflower
33. 1 big bowl green pea
34. 1/4 cup ginger and green chilli paste
35. 1/4 cup kasoori methi
36. 1 tsp methi dana
37. 3-4 big spoon mustard oil
38. to taste SaLtd
39. Ingredients for kheer
40. 1 1/2 liters full cream milk
41. 1/2 cup broken rice
42. 3-4 cardamom powder
43. 1/2 cup chopped dry fruits
44. to taste Sugar according

Instructions to make to make Festive bhog thali

1. Paneer makhana
2. Soak cashews and melon seed for 3-4 hrs and grind it in fine paste
3. Heat oil in deep pan and add cashew paste and stir it continuously
4. Add tomato puree and all the dry masala and cook till it leaves oil
5. Cut the paneer in cubes
6. Add water to masala and let it come to one boil and add makhana
7. When it comes to a nice color add paneer cubes and cook for few minutes and off the gas
8. Take another pan and add butter and all the tempering masala
9. When it starts cracking add it to cooked paneer
10. Garnish it with green coriander and serve
11. Aloo tamatar
12. Make a fine paste of tomatoes ginger and green chilli
13. Heat oil in deep pan and add tomato paste in it and cook for few minutes
14. Add all the dry masala and cook till it leaves oil
15. Cut the potatoes in cube and add in the masala
16. Cook it for few minutes and then add sufficient water and salt
17. Cook till the gravy is little thick
18. Take it out in serving dish garnish it with chopper coriander
19. Aloo matar gobhi
20. Take a deep pan add oil and heat till smoky hot
21. Add methi dana and then all the vegetables
22. Add turmeric powder coriander powder and mix well and close it with lid
23. When it is half done add garam masala and cook till all the vegetables are tender
24. Add the kasoori methi and mix it well and off the gas and close the lid for few minutes
25. Garnish it with chopped coriander before serving
26. Kheer
27. Bolivia the milk in heavy bottom pan
28. Add rice and cardamom and cook till the rice is done and milk reduces to half
29. Dry roast the dry fruits and add in it
30. Add sugar and cook till it mixes well
31. Stir the kheer continuously
32. When all the things come to combine properly close the gas and let it cool completely for better taste

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Festive bhog thali. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!