Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š

Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š using 15 ingredients and 15 steps. Here is how you can achieve that.

A popular recipe in my country Pakistan. Which people like to eat at resturants in weekends with family.๐Ÿ™„

Ingredients and spices that need to be Take to make Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š:

  1. Chicken boneless (1 kg)
  2. Oil (1/2 cup)
  3. Garlic paste (2 tbsp)
  4. Soya sauce (1 tbsp)
  5. Vinegar (1 tsp)
  6. Hot sauce (1 tsp)
  7. Salt (1 tsp)
  8. Red crushed chilli (1 tsp)
  9. Black pepper (1 tsp)
  10. Ketchup (1 cup)
  11. Water (1/2 cup)
  12. Vegetables (bell peppers, spring onion, onion, cabbage all cut)
  13. Boiled rice
  14. Boiled spaghetti
  15. Mayonnaise (4 tbsp)

Instructions to make to make Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š

  1. Collect all the ingredients.
  2. Heat oil in pan, now add garlic and mix well.
  3. Add chicken now.
  4. Cook until on low flame when white mix well.
  5. Now add spices and mix well.
  6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
  7. Little thick sauce.
  8. For the mayo sauce.
  9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
  10. Now add ketchup and mix well.
  11. Mix. The color should be pastel.
  12. Stir fry the veggies.
  13. Add chicken sauce and mix well.
  14. Like this.
  15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti... sorry ๐Ÿ™„

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Singaporean curry served with rice, spaghetti and mayo sauce๐Ÿ˜Š. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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