Hamaguri Clam Clear Soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Hamaguri Clam Clear Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hamaguri Clam Clear Soup is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Hamaguri Clam Clear Soup is something that I've loved my entire life.

Many things affect the quality of taste from Hamaguri Clam Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamaguri Clam Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamaguri Clam Clear Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hamaguri Clam Clear Soup using 9 ingredients and 5 steps. Here is how you cook it.

A traditional Japanese soup I prepared for my son's weaning ceremony.

Recipe by verita_n

Ingredients and spices that need to be Get to make Hamaguri Clam Clear Soup:

1. 4 to 6 Clams
2. 1 Kombu (5 cm square)
3. 400 ml Water
4. 2 tbsp Sake
5. 1/2 tsp Usukuchi soy sauce
6. 6 Mitsuba
7. For flushing the sand out of the clams
8. 500 ml Water
9. 1 tsp Salt

Instructions to make to make Hamaguri Clam Clear Soup

1. Wash clams with tap water. Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish.
2. Flush the sand out of the clams: Dissolve salt in water and submerge the clams. Cover with newspapers and leave for 2 to 4 hours. ＊I recommend you use a colander and a bowl for this task.
3. Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil.
4. When clams open up, skim off the scum, and adjust the flavor with soy sauce.
5. Serve the soup in bowls, and garnish with the tied mitsuba.

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Hamaguri Clam Clear Soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!