Beef Shami Kabab

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Shami Kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Beef Shami Kabab is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Beef Shami Kabab is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Shami Kabab is as desired. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Shami Kabab estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Beef Shami Kabab using 21 ingredients and 7 steps. Here is how you cook it.
Yummy and delicious Beef Shami Kabab recipe.
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Ingredients and spices that need to be Get to make Beef Shami Kabab:
- 1/2 kg Beef Cubes
- 1 cup Gram Lentil
- 8 button Red Chilies
- 6 Black Peppercorns
- 2 Black Cardamoms
- 1 stick Cinnamon
- 6-8 Garlic Cloves
- 1 tsp Ginger paste
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- Salt to taste
- 2 tsp Yogurt
- 1 bunch Coriander Leaves (chopped)
- 1 bunch Mint Leaves (finely chopped)
- 5-6 Green Chilies (chopped)
- 1 Onion (finely chopped)
- 1 piece Ginger (Julienned)
- 2 Egg Whites
- 2 tbspn Corn flour/ Rice Flour
- Water as required
- Oil to fry
Instructions to make to make Beef Shami Kabab
- Wash beef pieces and boil it together with gram lentil,ginger,garlic, Cinnamon big cardamoms.
- Add black peppercorn, button red chili, salt, coriander seeds, cumin, yogurt and hot water. Cook it till the meat tenders.
- Chop the boiled meat.
- Add in coriander, mint leaves, chopped green chilies, onion, ginger, corn flour and egg whites mix well.
- Grease your hand. Make kabab.


- And fry them till golden brown.


- Serve hot with ketchup.


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This isn't a complete guide to quick and simple lunch dishes but its excellent something to chew on. Ideally this will get your creative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.
So that is going to wrap it up for this special food Steps to Make Quick Beef Shami Kabab. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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