Chicken shami kabab

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken shami kabab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken shami kabab is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken shami kabab is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shami kabab is 20 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shami kabab estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken shami kabab using 14 ingredients and 6 steps. Here is how you can achieve that.

Shami kabab is daily need for every home in break fast or with evening tea. Very yummy delicious in taste.

Ingredients and spices that need to be Take to make Chicken shami kabab:

1. 1 kg chicken boneless
2. Half kg daal chna
3. 3 table spoon ginger (adrak)
4. 3 table spoon garlic (lehsan)
5. 4 medium green chili (sbz mirch)
6. 2 tablespoon salt
7. 1 teaspoon hot spice (gram msala)
8. 2 tablespoon coriander powder (sookha dhnya)
9. 2 tablespoon cumin crushed (zeera kutta hoa)
10. 1 tablespoon red chili flakes.(Laalmirch kutti ho)
11. 2 small pieces cinimon (darchini)
12. 1 teaspoon black pepper(kali mirch,)
13. 1 kg water
14. Fresh parsley

Steps to make to make Chicken shami kabab

1. Put daal and chicken and whole spices in the cooker. (Dall chikn or sary msaly cooker main dall dain)
2. Ginger garlic paste also put in it.adrak lehsan ka paste b dalk dain)
3. Add water for steam. Steam for half hour on slow flame in cooker(.pani dall dain adha ghnta hlki aanch py pkaay)
4. When open it mash the mixture very well. (Jb kholain tu achy sy mash krain)
5. Give the shape to the mixture and fry it with egg dip it in egg and do shallow fry.(Ab tikkiya bnay or anda lga k fry krain)
6. Your shami kabab is ready serve with any paratha but I love dawn paratha.

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So that's going to wrap it up for this special food Recipe of Ultimate Chicken shami kabab. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!