Dehli shami kabab

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Dehli shami kabab. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dehli shami kabab is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dehli shami kabab is something which I've loved my whole life.

Many things affect the quality of taste from Dehli shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dehli shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dehli shami kabab is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dehli shami kabab estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dehli shami kabab using 24 ingredients and 7 steps. Here is how you cook that.

#kabab

It's one of my family's special recipe

Ingredients and spices that need to be Prepare to make Dehli shami kabab:

1. For boiling
2. 4 Glass Water
3. 1/2 kg Beef with some fat
4. 1 small Onion
5. 15 cloves garlic
6. 1 inch ginger
7. 8 Long
8. 15 Kali mirch
9. 2 stick Dar cheni
10. 1 Kali illaichi
11. 1 tsp Zeera
12. 10 se 15 Sabit lal mirch
13. 1 tbsp Salt
14. 3/4 cup Chana dal
15. For grinding
16. Boiled mixture
17. 1 cup Hara dhaniya
18. 1/2 Podina
19. 6 Hari mirch chopped
20. 1 tsp Pisa Garam masala
21. 2 tbsp Dahi
22. 1 small Onion chopped
23. 1 Eggs
24. Oil for frying

Steps to make to make Dehli shami kabab

1. Pani me beef, onion,lahsan,adrak,long, Kali mirch, zeera,Kali illaichi, dar cheeni Dal kr boil kren
2. 1/2 ghanty bad sabit lal mirch Dal den or boil hony den
3. Jb gosht adha Gul jae to Dal wash kr k add kren or boil hony den jb Dal adhi gal jae to salt add kren or mazzed boil kren jb tk Sara Pani dry hojae
4. Mixture thanda kr k chopper me dalen or dhaniya,podina, Hari mirch, Pisa garam masala, dahi or egg Dal kr grind kr len
5. Ab kabab Ka shape den. thin kabab banye
6. Pan me Thora oil Dal kr garam kren ab kabab dalen or slow flam pr 5 Minute cover krden phr cover hata kr dusri side se fry kren
7. Raitay k sath garam garam serve kren

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Dehli shami kabab. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!