Shami kabab

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Shami kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Shami kabab is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Shami kabab is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx half an hour.

To begin with this particular recipe, we must prepare a few components. You can cook Shami kabab using 13 ingredients and 10 steps. Here is how you cook it.

#kabab

It's very yummy and tasty dish every weekend we made with bun called burger in home for children hygienic food

Ingredients and spices that need to be Take to make Shami kabab:

1. Beef meat half kg
2. 1 tsp Salt
3. 4-5 Round chilli
4. 2 Kashmiri chilli
5. Black cloves 4 to 5
6. 2 pieces Dart chenii
7. 2 pieces Bdi ilachi
8. Onion chopped 2 in slices
9. Chilli flakes half tsp
10. 1 Egg
11. Oil for fry
12. Podina half cup chopped
13. Daal channa

Instructions to make to make Shami kabab

1. First wash the meet cleanly
2. Add oil in a pan 2tbsp fry meat in it
3. Add ginger garlic paste mix well till oil left
4. Add onion and all spices and zeera
5. Bring it to boil cook in a low flame when meat 50 percent tender add daal chanawashed cook till meat tender
6. When it completely tender and water completely dry
7. Take it out grand it in a chopper
8. Now add podina and chopped onion in it mix well add egg mix well Now make a shapes of shami kabab
9. Fry it in a low flame until get cook and get brown
10. Serve it with raita and chut ney

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So that's going to wrap it up for this special food Simple Way to Make Perfect Shami kabab. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!